The Benedict is our traditional mid-length egg outline, complimented by a bump in the last 8 to 10 inches of the tail. This allows us to pull the last bit of the board in, preventing it from sliding out in critical sections, while maintaining enough width in the back half of the board to retain that flowy feel you expect from an egg. The nose is slightly bellied, flattening out through the middle of the board and transitioning into a generous double concave through the tail.

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